Easy Cooking?

We LOVE my suasage, egg and cheese sandwhiches on a biscut! So easy and WAY better than the fast food places. Just pattie fry up your sausages. Then, mix a few eggs in a bowl with a dab of milk and salt and pepper and pour in a pan and fry. I cut them into 4's to flip them. It's easier. Like cutting a pie or pizza. Then, this is all while my biscuts are baking. I use the big biscuts. Like the Grands kind only I use the generic version. They are fine. And when the eggs are just about done, put a half piece of cheese on each piece. Then, when all is done, just put it all together. Enjoy! YUM!